Vitamin C (Ascorbic Acid) is an essential nutrient for health. It can only be obtained from our diet and is found in fruit and vegetables. The best sources are from uncooked, fresh foods. Cooking destroys or reduces the Vitamin C content of foods. Ascorbic acid was first isolated from lemons in 1932. Vitamin C deficiency’s […]

• 06, 09, 2014
• /  Category Uncategorized
• /  Posted By Elizabeth Bray
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